Alt-Protein Paths to the Future

Alt-protein farming is boldly tackling the roots of systemic issues plaguing our food systems - and it’s planting the seeds for a more sustainable future. There are tons of ways people are innovating to make this happen and excitement is budding for these new agricultural practices.

First things first - why switch from animal farming to plant-based farming? The most compelling reason is that traditional animal agriculture is a major contributor to climate change. 

On the financial side, farmers have been dealing with a variety of factors that leave them in perpetual debt. What’s more - demand for plant-based food is growing as people evolve their diets to incorporate more veggies and fruits. The industry is booming and is expected to reach $85 billion by 2030.

So, what’s being done about it? Organizations like Transfarmation are partnering with farmers to help them transform their farming practices from animal-dependent to plant-powered. 

Transfarmation works with farmers to become producers of sustainable, in-demand ingredients, like peas, mushrooms, oats, and greens. They also support farmers in producing hemp, which is not only used for food, but also textile fiber and medicine. 

These new ways of thinking about our food systems can help us find win-win solutions for farmers, for our health, for our planet, and for our future.